An international jury composed of four Experts accompanied by IGCAT’s President, Diane Dodd PhD, considered the application of Vanuatu region for the title World Region
Food, culture, and education have the power to transform communities – and on 12 May 2026, ALECSO Director-General Prof. Dr. Mohamed Ould Amar met with IGCAT President Dr.
An international jury composed of four international experts accompanied by IGCAT’s President, Diane Dodd PhD, considered the application of Cap Bon region for the title
Şanlıurfa’s deep commitment to placing gastronomy at the heart of cultural preservation, sustainable development, and community-led growth has led to the region officially joining the World Region
Strategic policy and programmes to develop a region’s culinary identity and strengthen collaboration between tourism, agriculture and education was the subject of the 31st World Regions
Armenia’s growing commitment to placing gastronomy at the heart of cultural preservation, sustainable territorial development, and community-led economic resilience has led to the country officially joining
An international jury, composed of five international experts has considered the candidacy of the Jeddah-Taif region for the title of World Region of Gastronomy 2027. An
In a significant step for the Middle East and the global gastronomy community, Jeddah–Taif has been officially welcomed as a candidate for the World Region of Gastronomy 2027
Following the conclusion of the 1st World Gastronomy Summit in Barcelona, IGCAT is proud to announce its newest Ambassadors, recognising exceptional leadership and dedication to safeguarding and
The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) is proud to highlight that its 1st World Gastronomy Summit, hosted by Catalonia as World Region of