An international jury composed of four Experts accompanied by IGCAT’s President, Diane Dodd PhD, considered the application of Vanuatu region for the title World Region
Food, culture, and education have the power to transform communities – and on 12 May 2026, ALECSO Director-General Prof. Dr. Mohamed Ould Amar met with IGCAT President Dr.
An international jury composed of four international experts accompanied by IGCAT’s President, Diane Dodd PhD, considered the application of Cap Bon region for the title
Şanlıurfa’s deep commitment to placing gastronomy at the heart of cultural preservation, sustainable development, and community-led growth has led to the region officially joining the World Region
Strategic policy and programmes to develop a region’s culinary identity and strengthen collaboration between tourism, agriculture and education was the subject of the 31st World Regions
Armenia’s growing commitment to placing gastronomy at the heart of cultural preservation, sustainable territorial development, and community-led economic resilience has led to the country officially joining
An international jury, composed of five international experts has considered the candidacy of the Jeddah-Taif region for the title of World Region of Gastronomy 2027. An
In a significant step for the Middle East and the global gastronomy community, Jeddah–Taif has been officially welcomed as a candidate for the World Region of Gastronomy 2027
IGCAT was honoured to take part in the 40th anniversary celebration of Catalan tourism, organised by the Agència Catalana de Turisme (ACT) and held in
Manabí, World Region of Gastronomy 2026, successfully organised and hosted the inaugural Manabí Young Chef Competition 2025, marking a significant step in the region’s commitment to cultivating