Food at the Heart of Culture and The Cultural Value of Food were the key themes explored at the 1st World Gastronomy Summit, held at the Palau de Pedralbes
The 30th Platform Meeting of the World Regions of Gastronomy took place in Catalonia, 24– 26 September 2025, gathering representatives from more than 30 awarded and candidate gastronomic
The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) is proud to announce that its 1st World Gastronomy Summit, hosted by the Government of Catalonia,
Join IGCAT, Slow Food, Crop Trust, the Food Capitals by Délice Network, and many other global organisations, as well as IGCAT experts, cultural leaders, policymakers, chefs, and producers uniting
Catalonia officially launched its action plan as World Region of Gastronomy 2025. With over 50 actions to be implemented across the region and internationally over
An international jury, composed of four international experts and accompanied by the president of IGCAT, Diane Dodd PhD, has considered the candidacy of the Manabí
14 international guests from 11 awarded and candidate regions gathered in Aseer, World Region of Gastronomy, awarded 2024, to celebrate the 27th World Regions of Gastronomy Platform meeting,
Catalonia has launched an ambitious campaign to secure further endorsement for its World Region of Gastronomy 2025 title, a distinction that has already garnered considerable support
Catalonia was officially awarded the title of World Region of Gastronomy 2025 by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) for their
Catalonia will be officially awarded the title of World Region of Gastronomy 2025 by IGCAT, thanks to its enduring effort to build collaborations across different