An international jury, composed of four international experts and accompanied by the president of IGCAT, Diane Dodd PhD, has considered the candidacy of the Manabí
In a landmark moment for Vanuatu, the Global Regenerative Agritourism Symposium saw the signing of a protocol to support Vanuatu’s candidacy for the World Region of Gastronomy
14 international guests from 11 awarded and candidate regions gathered in Aseer, World Region of Gastronomy, awarded 2024, to celebrate the 27th World Regions of Gastronomy Platform meeting,
Catalonia has launched an ambitious campaign to secure further endorsement for its World Region of Gastronomy 2025 title, a distinction that has already garnered considerable support
Catalonia was officially awarded the title of World Region of Gastronomy 2025 by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) for their
Catalonia will be officially awarded the title of World Region of Gastronomy 2025 by IGCAT, thanks to its enduring effort to build collaborations across different
An international jury comprising four international experts, accompanied by IGCAT’s President, Diane Dodd, PhD, considered the application of Catalonia for the title World Region of
An international jury comprising four international experts accompanied by IGCAT’s President, Diane Dodd PhD considered the application of the Aseer region for the title World
The Aseer region (Saudi Arabia) has been officially awarded the title of World Region of Gastronomy 2024 by the International Institute of Gastronomy, Culture, Arts
The Aseer region (Saudi Arabia) will be officially awarded the title of World Region of Gastronomy 2024 by IGCAT. They will be the first region
