Martinique’s gastronomic identity is a vibrant tapestry of AOC agricultural rum, Creole cuisine, terroir products, and time-honored traditions passed down through generations. This rich heritage
Empowering Youth through Gastronomy was the key theme explored at the 2nd World Gastronomy Summit, held at the Pacific Conference Center, ULEAM. The event was
In a historic recognition of its commitment to cultural integrity and ecological resilience, Vanuatu has been awarded the title of World Region of Gastronomy 2027
Empowering youth as guardians of living heritage, leveraging natural heritage for sustainable economic development, and strengthening global networks through fair trade and knowledge exchange were