
IGCAT at the 40th Anniversary of Catalan Tourism
IGCAT was honoured to take part in the 40th anniversary celebration of Catalan tourism, organised by the Agència Catalana de Turisme (ACT) and held in

IGCAT was honoured to take part in the 40th anniversary celebration of Catalan tourism, organised by the Agència Catalana de Turisme (ACT) and held in

Manabí, World Region of Gastronomy 2026, successfully organised and hosted the inaugural Manabí Young Chef Competition 2025, marking a significant step in the region’s commitment to cultivating

Dr Diane Dodd, President of the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT), delivered a keynote address at the opening ceremony of the 13th

Following the conclusion of the 1st World Gastronomy Summit in Barcelona, IGCAT is proud to announce its newest Ambassadors, recognising exceptional leadership and dedication to safeguarding and

The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) is proud to highlight that its 1st World Gastronomy Summit, hosted by Catalonia as World Region of

Food at the Heart of Culture and The Cultural Value of Food were the key themes explored at the 1st World Gastronomy Summit, held at the Palau de Pedralbes

The 30th Platform Meeting of the World Regions of Gastronomy took place in Catalonia, 24– 26 September 2025, gathering representatives from more than 30 awarded and candidate gastronomic

The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) is proud to announce that its 1st World Gastronomy Summit, hosted by the Government of Catalonia,

Join IGCAT, Slow Food, Crop Trust, the Food Capitals by Délice Network, and many other global organisations, as well as IGCAT experts, cultural leaders, policymakers, chefs, and producers uniting

On Monday, 30 June 2025, Catalonia officially launched the campaign “Catalunya, La Millor Cuina del Món” (Catalunya: The Best Cuisine in the World) to mark