Manabí 2026

Situated along Ecuador’s sun-kissed Pacific coast, Manabí is a region where vibrant coastal landscapes, ancient cultural traditions, and a rich culinary heritage converge. Framed by the Pacific Ocean and lush tropical forests, Manabí boasts stunning beaches, diverse ecosystems, and fertile lands, offering a haven for nature enthusiasts and those seeking a tranquil escape.

Manabí’s distinct cultural identity is woven from the threads of pre-Columbian civilizations, Afro-Ecuadorian influences, and the enduring traditions of its coastal communities, evident in the region’s artisanal crafts, lively festivals, and warm, welcoming spirit. Manabí’s gastronomy stands as a testament to its abundant natural resources and deep-rooted culinary practices, featuring fresh seafood, tropical fruits, and traditional dishes prepared with time-honored techniques. From the iconic ceviche and viche to the rich flavors of corviche and the unique taste of peanut-based sauces, Manabí’s culinary offerings are a true celebration of its coastal bounty.

With its breathtaking beaches, biodiverse landscapes, and a growing emphasis on sustainable tourism and cultural preservation, Manabí is a world region where the rhythms of the sea and the richness of its heritage create an unforgettable journey.

Manabí's Bid Book

Manabí: Gastronomy from the midle of the world

Manabí World Region of Gastronomy Awarded 2026 Bid Book
Manabí: Gastronomy from the midle of the world

Ambassadors from Manabí

Orazio Bellettini
Orazio Bellettini

Awarded Food in IGCAT's Food Gift Challenge

Ancestral Flavours of Manabí

Winner of the category:

1st Prize

Flavours of Latitude Iche

Winner of the category:

2nd Prize

Awarded Videos in IGCAT's Food Film Menu

Winner of the category:

Food Heritage and Traditions

Wood Oven, The Manabí Identity
Winner of the category:

World Region of Gastronomy

Ruta Latitud Iche: Una travesía por los sabores de Manabí
World Region of Gastronomy
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