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Cap Bon, Tunisia, a fertile peninsula stretching into the Mediterranean, is one of the country’s richest agricultural and culinary regions. Shaped by centuries of Berber,

Jeddah and Taif are two cities in western Saudi Arabia, presented jointly as a World Region of Gastronomy through their complementary landscapes, histories, and food

Located in the South Pacific Ocean, the Vanuatu archipelago is made up of 83 islands spread over almost 13,000 square kilometres, each with a rich

Situated along Ecuador’s sun-kissed Pacific coast, Manabí is a region where vibrant coastal landscapes, ancient cultural traditions, and a rich culinary heritage converge. Framed by

From the peaks of the Pyrenees to the shores of the Ebre Delta, explore a land of contrast and culinary excellence. Catalonia boasts a remarkably

From the peaks of its mountains, to the blades of its valley grass, Aseer tells its ancient tales over whispers of coffee aroma, delighted tongues