Joint Projects of the World Regions of Gastronomy
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Celebrating regional identity through international awards that spotlight
food culture, creativity, and innovation.
As part of the World Regions of Gastronomy Award, IGCAT invites awarded regions to take part in a series of high-impact international Joint Projects that offer additional opportunities for visibility, learning, and celebration. These initiatives are designed to spotlight and connect the unique food cultures of each region while fostering collaboration, sustainability, and innovation on a global stage.
Each Joint Project is more than an event—it is a platform for exchange, recognition, and shared growth, aligned with the values of the World Regions of Gastronomy. From showcasing culinary talent to promoting local products and traditions, these initiatives serve as a vital bridge between regional identity and global outreach.
